Fish descaler http://www.flickr.com/photos/aroberts/sets/72157629457795925/
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Fish descaler http www flickr com photos aroberts…
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February 27 2012, 7:17am | Comments »
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Fish Descaler
http://www.flickr.com/photos/aroberts/6785106940/
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Fish Descaler
February 26 2012, 6:21am | Comments »
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Fish Descaler
http://www.flickr.com/photos/aroberts/6785106266/
AndyRobertsPhotos
Fish Descaler
February 26 2012, 6:20am | Comments »
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Cooking Monkfish with Cider in Galicia
http://distributedresearch.net/blog/2011/09/28/cooking-monkfish-with-cider-in-galicia
Hello, I’m cooking fresh fish with cider over a trangia camping stove in sunny Galicia, northern Spain. With videography by Evan Roberts, this youTube is pretty self explanatory.
The actual location is a campsite at Camping Moreiras, O Grove, Pontevedra, Galicia. The fish, a whole monkfish, came from the fish market on the harbour at O Grove itself, as did the vegetables and the cider is an Asturian Sidra Natural obtaine en route from one of many Eroski supermarkets. Just a bit of fun really, but it captures one of many happy mealtimes from a memorable holiday touring Asturias and Galicia in September 2011. There are loads of photos online at both my collection and Linda’s Flickr photostreams. Thanks for subscribing to Andy Roberts blogCooking Monkfish with Cider in Galicia
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September 28 2011, 7:13am | Comments »
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Supermarkets kill free markets as well as our communities
Across the country local shops have been wiped out by supermarkets.
This article titled “Supermarkets kill free markets as well as our communities” was written by Peter Wilby, for The Guardian on Tuesday 3rd May 2011 20.00 UTC A few weeks ago our last local butcher closed. When we moved to this suburban Essex town 40 years ago, it had six specialist shops selling fresh meat. The last independent greengrocer disappeared nearly two decades ago. Happily, we still have an independent baker close by, and even a fishmonger a brisk 25-minute walk away. But for how long? Across the country the small retailer is being wiped out. In the whole of Britain there are fewer than 1,000 specialist fishmongers, 7,000 butchers and 4,000 greengrocers, and barely 3,000 independent bakeries. In all these categories, the number of specialists has fallen by 90% since the 1950s, and at least 40% in the last decade alone. They have been driven out by supermarkets, which now sell 97% of our food, with four chains accounting for 76%. Next to the motor car, nothing else has so radically changed the look and texture of our environment over the last half-century – creating what the New Economics Foundation calls “clone-town Britain” where every high street has the same shops. Until now politicians have had almost nothing to say about it. However, last Sunday the Labour leader, Ed Miliband, was asked about the “Tesco-isation” of high streets – a subject prompted by two riots in Bristol over a Tesco store – and said: “I think that is an issue, yes, and it is something that we’re looking at.” Hardly a rallying cry, but an encouraging change from the standard political response, endorsed by the Competition Commission in 2008, that consumers like the low prices, range of goods and quality offered by supermarkets. An advance too from Labour’s position in Scotland: in February it helped defeat the SNP minority government’s proposal to impose a “supermarket tax” on retail premises worth £750,000 or more. Even the “good for consumers” defence of the big stores requires scrutiny. Supermarkets may offer mangoes and kiwi fruit as a blessed relief to generations who recall the surly greengrocer grunting “no demand for it” when asked for anything out of the ordinary. But the option to buy locally grown produce is increasingly closed off; many varieties of English fruit disappeared long ago. Supermarkets stock food not for its taste, but for its longevity and appearance. Conventional economists count numbers, assuming that a huge increase in toilet roll colours represents an unqualified gain to the consumer. They neglect more subtle dimensions of choice. The central issue, however, is whether “what the consumer wants” should close down the argument. What people want as consumers may not be what they want as householders, community members, producers, employees or entrepreneurs. The loss of small shops drains a locality’s economic and social capital. Money spent in independent retail outlets tends to stay in the community, providing work for local lawyers and accountants, plumbers and decorators, window cleaners and builders. US research finds that every $100 spent at a local store generates 60% more local economic activity than $100 spent in a chain store down the road. It also finds that, after the arrival of a big supermarket, participation in local charities, churches, campaign groups and even voting declines sharply. As Jane Jacobs argued in The Death and Life of Great American Cities (1960), communities are created by myriad small daily encounters: getting cooking tips from the greengrocer, hearing about a job from the butcher, recommending a good plumber at the bakery, exchanging opinions in the pub. “The sum of such casual, public contact at the local level,” wrote Jacobs, “…is a feeling for the public identity of people, a web of public respect and trust.” Supermarkets minimise human contact in the interests of efficiency and convenience, most recently by introducing self-service lanes for payment. As one critic put it, they “cut the threads that hold an engaged community together”. Such issues should concern the right as much as the left: indeed, the most hard-hitting recent report on supermarkets came from ResPublica, the “red Tory” thinktank, and points out that only 12% of Britons hold business assets – and that, when monopoly goes unchecked and a sector of the economy is in effect closed to new entrants (as the grocery sector largely is), we start to “practise capitalism without capitalists”. Becoming a small retailer once allowed an ordinary working man or woman, and particularly an Asian migrant, to aspire – often after redundancy – to independence, self-reliance and upward social mobility. Moreover, supermarkets have become not only a monopoly, giving consumers a diminishing choice of food outlets, but also a monopsony, giving suppliers little choice of buyers for their produce. They have used this power ruthlessly, forcing down prices and increasingly dictating to suppliers what they produce, where they produce it and how they package it. The casualty rate for small producers, unable to survive on the supermarkets’ terms, is almost as great as for small shops. The effect on wages and working conditions in the food industry is well known, but the effect on what is supposed to be a free market is less often considered. Eastern European regimes, dictating from remote, central offices who could grow how much of what, were once regarded with horror. Even western governments were denounced when they adopted industrial policies to choose “winners” and “losers”. Tesco does that every day, and its suppliers have as little recourse to legal or political redress as a Soviet peasant.
The supermarkets are classic examples of what has been called the tyranny of small choices. Any rational individual will buy most of his or her food and household goods from a big store because prices are lower, choice greater, quality more consistent, and service speedier. I may have the time and money to tour smaller shops. My neighbour, while recognising he may get something better from a specialist retailer, may judge that it will not be so reliably better (for my parents’ generation, supermarkets were liberators from the risks of mouldy cheddar and maggoty apples) as to justify the extra cost and time. Neither of us will take much account of community cohesion or local employment, still less of the dangers of monopoly and monopsony. This is where we should look to politicians for a larger view. They need not confront supermarkets directly, which clearly terrifies them. But they can partially re-create, and preserve what is left of, the independent retail sector through, for example, tax concessions; a community right to take over or find buyers for threatened businesses; and enhanced powers for local councils to protect retail competitiveness. This is an issue – straddling political and ideological boundaries and putting flesh on the abstractions of communities, big societies and social mobility – that Miliband and the Labour leadership, encouraged by the stirrings in Bristol, should seize.
guardian.co.uk © Guardian News & Media Limited 2010 Published via the Guardian News Feed plugin for WordPress.
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May 3 2011, 5:17pm | Comments »
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Great Diving Beetle in a small garden pond?
http://distributedresearch.net/blog/2011/05/01/great-diving-beetle-in-a-small-garden-pond
Well this article arrived just on the same day that Linda reported seeing an enormous flying beetle, shiny green coloured, in the back garden near our small pond. We identified the beetle as the great diving beetle and I knew that these insects are viscious predators, at least in the larval form. I’m not going to panic about loosing frog tadpoles though, or even fish fry. As far as I’m concerned if a great diving beetle chooses to use our small garden pond as a nursery for his aquatic offspring then we should be honoured to play host to such an auspicious example of native pond wildlife. I’m sure the frogs will manage to keep up their numbers one way or another.
Who’d be a tadpole? http://thegardenpondblog.org.uk/2011/05/01/whod-be-a-tadpole/
Who’d be a tadpole?
Who’d be a tadpole? By Jeremy Biggs
Larva of a great diving beetle feeding on a frog tadpole.
A common question we get at this time of the year is: “Where have my tadpoles gone?” A common answer is probably provided by this picture from Pond Conservation member Carole Woodall who managed to capture what must be a common fate for many a tadpole. Indeed, it’s probably one of the main fates that nature intended! And this is not the only way that our precious tadpoles get gobbled up: fish of course are regular frog tadpole eaters and so, to the surprise of many, are our innocent looking newts. Now of course, almost every normal person loves newts – but not your average tadpole because a tadpole is basically a tasty newt snack. A common course of events is: - Pond lover makes pond, frogs arrive in year 1 or 2, pond lover very happy. - Newts arrive in year 4 or 5, pond lover even happier. - Tadpoles disappear, pond lover puzzled, calls Pond Conservation. - Frog and newt lover discovers newts eat tadpoles and realises newts not quite so cuddly as previously thought. - Pond lover becomes older and slightly wiser! But it’s not all one-way traffic: our clever little frogs have learnt (excuse the anthropomorphism) to steer clear of the nasty newts, and other predators. Tadpoles can sense the presence of backswimmers and dragonfly larvae, and take avoiding action. They can also sense fish too. Although many may still perish, if you are one of the few that gets through, that’s all that matters.
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Andy Roberts
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via posterous Thanks for subscribing to Andy Roberts blogGreat Diving Beetle in a small garden pond?
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May 1 2011, 1:00pm | Comments »
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Angela Hartnett’s roasted pollack with crushed new potatoes and chorizo recipe
This is a wonderful recipe combination of spicy chorizo sausage and meaty sustainable fish. The vinaigrette could be made with apple cider vinegar.
This article titled “Angela Hartnett’s roasted pollack with crushed new potatoes and chorizo recipe” was written by Angela Hartnett, for The Guardian on Wednesday 20th April 2011 16.30 UTC Pollack is a member of the cod family – a greeny-brown carnivore that can grow up to a metre long. It is common off the coast of Britain and Ireland, especially around wrecks, where it is popular with amateur anglers. It has traditionally been less of a hit with cooks, but with the push to eat more sustainable fish, pollack has emerged as a viable alternative to cod and haddock. Most supermarkets stock it, though you may find it labelled, French-style, as colin. Not only is it cheaper than cod; as far as I’m concerned it’s just as tasty. Like all flaky fish, pollack can break up during cooking; a quick solution is to salt it beforehand. Just cover the fish with rock salt and leave it to firm up for 30 minutes, before giving it a quick rinse and patting it dry. If you do this, remember not to salt the fish again before cooking. I love this combination of spicy sausage and meaty fish, but you can leave out the chorizo and finish the dish with extra vinaigrette. Ingredients (Serves 4) 4 100g portions of pollack fillet 12 large new potatoes, washed, with skin on 1tbsp diced black olives ½tbsp chopped basil 50ml vinaigrette 100g chorizo, chopped into lozenges 3tbsp olive oil Rock salt Method Fill a pan with cold water, a little rock salt and the potatoes, and bring to the boil. Cook for about 15 minutes, until just done. Drain the potatoes well, crush with a fork, and mix while still warm with the vinaigrette and olives. This ensures that they take on the full flavour of the vinaigrette. Set aside. Season the pollack with salt (unless you have previously salted it to firm up the flesh). Heat the oil in a non-stick pan (medium heat) and add the pollack, skin side down. Give the pan a quick shake to prevent the fish from sticking. To cook it should take about two minutes each side, depending on the thickness of the fillets. The fish is ready when you can easily push the handle of a spoon through it. Remove the fillets from the pan and place them somewhere warm. Add the chorizo to the now-empty pan and lightly sauté until it starts to release its oil. To serve, dress the potatoes with the chopped basil. Place the fish on top and finish with the chorizo lozenges and the oil from the pan. Any extra potato can be served on the side.
guardian.co.uk © Guardian News & Media Limited 2010 Published via the Guardian News Feed plugin for WordPress.
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April 22 2011, 10:23am | Comments »
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Radioactive water from Japan’s Fukushima plant is leaking into sea
Tepco officials say that a 20cm crack found in a containment pit under reactor two may be source of radioactive water from Japan‘s Fukushima plant leaking into the sea.
This article titled “Radioactive water from Japan’s Fukushima plant is leaking into sea” was written by David Batty and agencies, for guardian.co.uk on Saturday 2nd April 2011 12.14 UTC Radioactive water from Japan’s quake-striken Fukushima Daiichi nuclear plant is leaking into the sea, its operator said. The 20cm (8in) crack in a containment pit under reactor two may be the source of recent radiation in coastal waters, Tokyo Electric Power (Tepco) officials said. Hidehiko Nishiyama, deputy director-general of the Nuclear and Industrial Safety Agency, said Tepco was planning to pour concrete into the pit to seal the crack, which may have been leaking since the magnitude 9.0 earthquake three weeks ago. “This could be one of the sources of seawater contamination,” Nishiyama said. “There could be other similar cracks in the area, and we must find them as quickly as possible.” Readings released on Saturday showed radiation in seawater had spread to 25 miles (40km) south of the plant. The concentration of iodine there was twice the legal limit, but officials stressed it was still well below levels that are dangerous to human health. The announcement of the radioactive leak came as Japan’s prime minister Naoto Kan surveyed the damage in the town of Rikuzentakata, which was gutted by the devastating tsunami that hit the country following the quake. The prime minister bowed his head for a minute of silence in front of the town hall, one of the few buildings still standing, which has all its windows blown out and debris piled up in front of it. “The government fully supports you until the end,” Kan later told 250 people at an elementary school that is serving as an evacuation centre. He met with the town’s mayor, Megumi Shimanuki, whose 38-year-old wife was swept away in the wave and is still missing. Shimanuki, whose family is living in a similar shelter 100 miles (160km) away in Natori, said Kan did not spend enough time with people on the ground. “The government has been too focused on the Fukushima power plant rather than the tsunami victims,” said Shimanuki, 35. “Both deserve attention.” One member of the power plant crew described difficult conditions inside the complex in an interview in the Mainichi newspaper. He said the plant has run out of the nylon protective booties that workers put over their shoes. “We only put something like plastic garbage bags you can buy at a convenience store and sealed them with masking tape,” said the anonymous worker. He added that the grounds of the power plant were littered with dead fish churned up by the tsunami. Japanese media reported that nuclear workers had been offered up to 400,000 yen (£3,000) a day to work inside the crippled reactors. Before the crisis some contract workers were reportedly being paid as little as 10,000 to 20,000 yen (£75 to £150) a day. Three weeks after the tsunami more than 165,000 people are living in shelters, while 260,000 households still do not have running water and 170,000 do not have electricity.
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April 2 2011, 2:40pm | Comments »
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Japan fears radioactive contamination of marine life
http://distributedresearch.net/blog/2011/04/01/japan-fears-radioactive-contamination-of-marine-life
Fukushima coastal waters see high levels of radioactive iodine, which could build up in seaweed commonly eaten in Japan.
This article titled “Japan fears radioactive contamination of marine life” was written by Ian Sample, science correspondent, for The Guardian on Wednesday 30th March 2011 17.57 UTC High levels of radiation in the sea off the coast of Fukushima have raised concerns over harm to local marine life and the risk of contaminated fish, shellfish and seaweed entering the food chain. Tests on seawater near the nuclear power plant showed that levels of radioactive iodine reached 3,355 times the legal limit on Monday, one of several peaks in recent days that have fallen rapidly as radioactive substances decayed and were steadily diluted and dispersed by ocean currents. Officials are watching levels of iodine-131 in seawater because although it has a half-life of eight days, meaning it is half as radioactive after that time, the substance builds up in seaweed, a common food in the Japanese diet. If consumed, radioactive iodine collects in the thyroid and can cause cancer. The International Atomic Energy Agency said iodine-131 in seawater would “soon be of no concern” presuming there are no further discharges of contaminated water from the power station into the sea. The IAEA added that Japanese authorities have released the first analyses of fish, caught at the port of Choshi, in Chiba prefecture south of Fukushima, which found one of five to be contaminated with a detectable level of caesium-137, a far more persistent radioactive substance, though at a concentration that was far below safety limits for consumption. Many countries, including Britain, have begun radiation testing of fish, shellfish and other fresh produce from Japan or have imposed wider bans on imports from the region. Fisheries are not entering waters within the 20km (12-mile) exclusion zone around Fukushima, said Hidehiko Nishiyama, a spokesman for Japan’s Nuclear and Industrial Safety Agency. The fate of many local seafood and shellfish farms, including scallops, oysters, sea urchins and sea snails, was sealed more than two weeks ago when the tsunami wiped out beds and destroyed fishing vessels and ports around Fukushima. In Iwate prefecture, authorities say the disaster may have wiped out businesses that account for 80% of the revenue of the region’s fisheries. At the Fukushima power plant, engineers continued the arduous task of trying to pump contaminated water from turbine rooms and trenches, which is hampering work to connect the reactor cooling systems to the national grid. Tepco, the power station operator, plans to spray parts of the site with a resin to stop radioactive dust blowing off the site and is considering shrouding the reactor buildings with sheets to reduce radiation being released into the air. Fish and other sea creatures are unlikely to be seriously harmed by the radioactive leaks, even in the most contaminated areas. After the Chernobyl nuclear disaster, fish in three freshwater lakes within the exclusion zone became contaminated with radioactive caesium but showed no obvious health problems, though some fish were born with reproductive abnormalities which may have been caused by radiation, said James Smith, an environmental physicist at Portsmouth University who studied fish in the area. While fish accumulate radioactive contamination, this happens less in the ion-rich waters of the oceans than in freshwater lakes.
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April 1 2011, 9:46am | Comments »
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Bordeaux uncorked
http://distributedresearch.net/blog/2011/03/23/bordeaux-uncorked
The city of Bordeaux is gleaming after a makeover and the region’s conservative vineyards are casting off their haughty image and welcoming visitors for city breaks in Europe.
This article titled “Bordeaux uncorked” was written by Oliver Thring, for guardian.co.uk on Tuesday 22nd March 2011 12.30 UTC The English have always liked Bordeaux. It presents them with a neat and nifty range of familiar French staples: old patissiers, echoey churches, pretty cafes with unsmiling waiters, old cobbled streets, and women who swoosh past, helmetless, on bicycles. For a couple of hundred years, this land, Aquitaine, was English, a chivalrous region roamed by troubadours and ravaged by plague and perpetual war. And it’s near the sea, of course, just a few miles over the dunes from the chilly Atlantic breakers. Or perhaps the English see something of themselves in the proud, reserved character of the Bordelais. This is a town that never bothered with tourism, that didn’t have to: it had already made its money on spices, slaves and grapes. In 1855, Napoleon III oversaw a list classifying the “best” Bordeaux estates, a census of allegedly top “growths” that still dictates the hierarchy and prices of specific wines. Twelve bottles of Chateau Lafite 2009, a “premier cru”, are yours today for around £14,000. Whatever else, the 1855 classification was a shrewd piece of marketing. It cemented Bordeaux’s entitled, Gallic haughtiness even as the town itself went to seed. A decade ago, Bordeaux’s buildings were soiled by age and neglect, the town a shabby sump of rotting docks and stagnant industry. Things are visibly changing. Modern trams now purr and whine through scrubbed boulevards; in the main square, the Corinthian columns of Victor Louis’s Grand Théâtre seem to glisten. Over at the Place de la Bourse, they’ve installed the “miroir d’eau” or water mirror, the most beautiful puddle in Europe. We stayed at the renovated Hôtel de Normandie (7 cours du XXX Juillet, +33 (0)5 56 52 16 80, hotel-de-normandie-bordeaux.com, rooms from €95, breakfast €15pp), brilliantly placed in the city centre and near the successful, funky wine school, Ecole du Vin de Bordeaux (3 cours du XXX Juillet, +33 (0)5 56 00 22 85, bordeaux.com, two-day course on Bordeaux wine from €218pp). The city is cleaning up the knackered old cathedral, too, which the Pope consecrated in 1096 in an early example of urban planning. Sweaty local students pedal tourists around the town in flimsy plastic rickshaws, pointing out the sights in broken, demotic English. Food But parts of Bordeaux still seem timeless. The old city is spliced by rue St Catherine, one of the longest shopping streets in Europe, flanked by boutiques and shoe shops. Near the big clock, one of the few surviving landmarks from the medieval period, a spice shop called Dock des Epices (20 rue Saint-James, +33 (0)5 56 44 41 57, dockdesepices.com) fugs the street with the smell of cumin and cassia. I bought some livid purple salt flavoured with local wine – it goes beautifully with fish. A rather grand cafe, Baillardran (55 cours de l’Intendance, +33 (0)5 56 52 92 64, other branches at baillardran.com), serves exquisite canelés, the local delicacy of tiny cakes of caramelised custard. La Tupina (6 rue Porte de la Monnaie, +33 (0)5 56 91 56 37, latupina.com, lunchtime menu from €16, evening tasting menu €60) is a stalwart side-street bistro that’s been open for almost 40 years. It was one of food writer Jonathan Meades‘s favourite restaurants, and it appeals to a very English ideal of French hospitality. Inside, a huge hearth roars and spits, roasting chickens and braising lamb, and there’s a vast board of pink, fat-studded charcuterie. The restaurant is famous for the heavy cooking of south-western France, but my starter was a huge slice of beef tomato, thick as a pack of cards, criss-crossed with padrón peppers, while a main of roast veal with vegetables was similarly light. They play birdsong in the loos, which is somehow a very French conceit. Another fabulous restaurant is Le Petit Commerce (22 rue du Parlement Saint-Pierre, + 33 (0)5 56 79 76 58, le-petit-commerce.com, two-course lunch menu €12), a bijou fish place with rickety tables, brusque service and a refreshing lack of tourists. Wine Bordeaux’s wine industry has been typically slow to welcome visitors. Max Bordeaux (14 cours de l’Intendance, +33 (0)5 57 29 23 81, maxbordeaux.com) is a wine shop with a couple of spartan black and white rooms and almost nowhere to sit down. But you can drink some of the most expensive vintages in the world here on a relative budget: they serve it in 2.5cl thimblefuls. A scant sip of Mouton Rothschild is €15, and Lynch Bages and Château Margaux’s second wine are both only €4. It’s a cracking idea – borne, perhaps, of a sudden realisation that the world is threatening to overtake Bordeaux, that lazy reliance on history and standoffish tradition might no longer do in a future of cheap long-haul and boxed Rioja. Driving through the gnarled and corrugated vineyards of the Médoc, you can feel Bordeaux’s persistent sense of entitlement or noblesse oblige. Prim, privileged chateaux sit like dowager aunts behind forbidding iron railings and old stone walls, staring with miserly joy at the writhing lucre of the vines. Billboards of the most famous names in the wine world flick past: Latour, Lafite, Margaux, Pichon Longueville. The signs could just as easily say “Keep Out: visiting these places is almost impossible for ordinary people”. So it’s exciting that a few of the younger chateau owners are beginning to open up to visitors. The “tasting room” of Château La Tour de Bessan (Route d’Arsac 33460 Cantenac, +33 (0)5 56 58 22 01, marielaurelurton.com) is a rusty old telegraph building that somehow Tardises into a sleek, elegant space. They teach people how wine is blended here, letting visitors mix tannic and complex cabernet sauvignon with hot, boozy merlot. One rather grand chateau, Gruaud-Larose (33250 St-Julien-Beychevelle, +33 (0)5 56 73 15 20, gruaud-larose.com), even holds cookery courses alongside its wine tastings, while a wing of Château Marojallia (marojallia.com) is now a comfortable hotel. Perhaps the most innovative recent development is a place called, in bolshy Franglais, La Winery (Rond-Point des Vendangeurs 33460 Arsac, +33 (0)5 56 39 04 90, winery.fr). It’s run by a family of Algerian winemakers who came to Bordeaux in the 1960s. La Winery is a gigantic greenhouse branded in Trainspotting orange, its crystal panes in stark, intentional contrast with its forbiddingly opaque neighbours. They sit you in a bright room and you answer a series of questions to determine the wines you might prefer. The quiz asks whether you prefer pizza or curry, for instance, or the smell of “honey and apricot” over “loose tobacco and undergrowth”. A person working there told me, rather unsurprisingly, that they faced scepticism and hostility from the old Bordelais winemakers. La Winery’s approach might seem dumbed-down or gimmicky, but it makes a refreshing change from the esoteric babble of much of the wine world, and its very existence signals a partial shift from the reactionary model of the established Bordeaux wine industry. Outside the ludicrous prices of its most famous wines, Bordeaux faces a difficult task: how to retain its relevance against increasing competition from the rest of the world, a currency situation making export difficult, and a perception that it’s fusty and overpriced. But most Bordelais know they can ill afford to jettison the heritage that is the source of their fame. The true winners in this debate are visitors to the region, who can both experience a newly gleaming city and inspect those few vineyards that have opened their gates. Getting there
By plane: Easyjet (easyjet.com) flies to Bordeaux from Bristol, Gatwick, Liverpool and Luton; British Airways (ba.com) flies from Gatwick. By train: Eurostar (eurostar.com) from London to Bordeaux starts at £109 return.
Further information: Bordeaux Office de Tourisme (bordeaux-tourisme.com/uk)
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March 23 2011, 3:16pm | Comments »
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I posted to flickr.com
Hugh's Fish Fight Discussion
http://www.flickr.com/photos/aroberts/5356879582/
AndyRob
Fish Fight Discussion
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January 15 2011, 4:38am | Comments »
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I posted to youtube.com
Minute by Minute - Preparation of couscous recipe with fish
http://www.youtube.com/watch?v=v1JyVHiIucY
September 19 2006, 3:44am | Comments »
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